Food And Beverage Manager
|My definition of luxury|
The Guest is at the center and all services they go around….
English, French, Italian
F&B Management Banquet Management Inventory Management Guest Management Pre- Opening F&B Sales and Marketing P&L Management Budget & Forecast Management Leadership & Training Management Microsoft Office
Diploma in Hotel Management
|Your own words|
I am working in the Hospitality industry for more than 19 years across Europe, USA, and Middle East with experience in 5 stars Hotels, Fine Dining Restaurants, Catering, Cruise Ships and Pre-openings.