About me

First Name

Ameit Raaj
Last Name

Kumarr
Nick Name

Ameit

Career

Bio

Highly accomplished Food and Beverage professional with 25 years of work experience in food production and service management, ‘pre-openings’, customer service, revenue management, menu designing, cost management, quality control, events management, procurement, training, development and team supervision.
Role

Hotelier
Company

Radisson Blu Hotel Ajman
Skills

F&B Operations, Culinary Operation, Banquet & Catering operations, Revenue Management, Cost Management, People management, HACCP and Food hygiene standards, Menu Curator, Recipe Development, Budget & Forecast, Per-opening experience.

DNA

Degree(s)

Diploma in Hospitality Management
Age

48

Social Networks + Phone

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