Chef De Partie – £11.50p/h – Luxury Hotel – Bath

Blue Arrow Southampton

Chef De PartieConsidering making an application for this job? Check all the details in this job description, and then click on ‘apply’.- £11.50p/h- Luxury Hotel- Bath Role Overview: Our client is a luxury hotel ideally situated in Bath.The Hotel has a 2 Rosette restaurant, and covers number of weddings and functions throughout the year.The hotel’s restaurant offers a great selection of dishes using fresh local produce, delivered to a high standard.They are currently recruiting for a Chef De Partie to join their brigade.40 Hours a week- £11.50p/h Tips and overtime paid.Main Duties and Responsibilities as a Chef de Partie: Experience and confidence to run all sections To supervise and motivate Commis Chefs Assist with managing and maintaining the stock and storage What You Need To Be a Successful Chef de Partie: Experience as a Commis Chef or higher in a Hotel/Restaurant kitchen Experience cooking with fresh produce and to a high standard Professional approach to your daily duties The Reward/Benefits: Package of up to £24,000 Tips £11.50p/h .All overtime paid Meals on Duty, Uniform provided Great career progression opportunities Live In available How to Apply: To apply for this role, please click the “APPLY” button.Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application.Documented evidence of eligibility will be required from candidates as part of the recruitment process.

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Blue Arrow Southampton

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